Winter Hops Beer Dinner

We’re teaming up with Tennessee Brew Works for a seasonal dinner paired with TBW’s “finely tuned” craft beers! Upon arrival, guests will enjoy passed Gulf oysters and a Hop 75 beer cocktail, followed by a seated three-course dinner in our private dining room. Each course will be presented by master brewer Matt Simpson — questions and interaction are encouraged! Tickets are available here for $55++ per person. Cancellations are accepted up to seven days in advance of the event.

 

Apertif

Passed Gulf oysters with Southern Wit mignonette, candied orange peel

Paired with a Hop 75 beer cocktail

 

1st Course

Baby greens, radish, cucumber, tomato, oyster cracker, Southern Wit citrus reduction

Paired with Southern Wit

 

2nd Course

4oz filet, grilled portobello cap in brown sugar & State Park Blonde Ale reduction, caramelized red onion, mashed potatoes

Paired with Extra Easy Ale

 

3rd Course

German triple chocolate cake, caramel, cocoa nibs, fresh cream, Country Roots chocolate sauce

Paired with Country Roots Sweet Potato Stout

 

Buy Tickets

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