Celebrate Easter at Saltine!

Join us on Sunday, April 21st for Easter brunch with the fam! In addition to our full brunch menu, we’ll be serving a selection of Chef Eric Zizka’s savory appetizers and entrees like fresh-baked biscuits & jam, blue crab & asparagus scramble, Maine lobster grilled cheese, and more tasty treats. To wash it all down, choose from our trio of Easter-themed cocktails! Brunch is served 11am-2pm; our full menu is available all day. Reservations are not required but available online or by calling 615.327.4410.

 

Starters

Biscuits & Jam
 Fresh Baked Biscuits & Local Jams & Whipped Honey Butter

Poutine
Crispy Potatoes / Cheese Curds / Housemade Pork Gravy

 

Entrées

Willapa Bay Oyster Frittata
Cornmeal Fried Oysters / Crispy Gifford’s Bacon / Caramelized Onions / Remoulade / Skillet Potatoes

Blue Crab & Asparagus Scramble
Farm Fresh Eggs / Jumbo Lump Crab / Red Onion / Frisee Lettuce / Hollandaise / Potatoes

Maine Lobster Grilled Cheese
Buttered Lobster / Hothouse Tomatoes / Brie Cheese / Tarragon Crème Fraiche/ Old Bay Fries

Steak & Eggs
Carved CAB Tenderloin / Grilled Tomatoes / Sunny Side Eggs / Crispy Shallots / Bearnaise Sauce

Shrimp & Avocado Omelet
Farm Fresh Eggs / Tomato Confit / Chive Oil / Crispy Potatoes

 

Cocktails

Sunday Shandy Sunday
Lemon / Raspberry / Brooklyn Bel Air Sour Beer

Jacked Rabbit
Frozen Brandy / Kona Coffee Liqueur / Cold Brew Coffee / Cream / Served in a chocolate Easter bunny

The Easter Egg
Gin / Basil / Blueberry / Lemon / Eggwhite / Red Wine

 

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